Our premise
Rethinking meat for tomorrow
Meat has been on our menu for centuries. With good reason, cause it’s nutritious and damn delicious. Sadly, the story behind today’s mass-produced meat is less savoury. The planet and animals need a break … but the global demand for meat keeps rising. It’s time to rethink our meat for tomorrow.
Better than the real deal
How amazing would it be if we could grow meat, just like a seed in a greenhouse? Give it enough water, food, care and love to yield an abundant harvest, year after year. That’s exactly what Peace of Meat’s R&D team is doing with cultured meat. With only one animal cell we can grow an endless supply of natural and nutritious meat, packed with authentic flavour.
Conscious Chicken
We didn’t just wing it while cultivating our conscious chicken. After many years of intensive scientific research, we’ve created the juiciest ethically-produced chicken that can be used in a whole range of products.
From golden crispy nuggets, sizzling sausages to the perfect paté.
Delicious Duck
There’s nothing like the luxurious taste and tender texture of duck meat. In a Sunday roast, a warming ragu or a festive foie gras, thanks to our delicious and incredibly versatile cultured duck you can soon feast your taste buds on a wide variety of guilt-free duck products.