The struggle with meat
Meat is an integral part of our diet. It is tasty and deeply rooted in cultures across the globe. Yet, producing enough meat to supply a growing population, comes at an ever increasing ecological cost.
Real meat. Guilt free.For a sustainable future.
We develop multiple products focusing on great taste at low production cost.
Our first products are cultured animal fat and liver
To accelerate R&D, we collaborate with leading experts in cell culturing, upscaling and food tech.
Our cultured cell mass improves all protein alternatives
We improve the taste, texture and nutritional value of plant based and cell based meat alternatives
Our Cell Mass makes alternative proteins more “meaty”. Producing a more meat-like taste and flavour, with a better consistency & feel.
Cultured meats and animal products prove more sustainable than factory farming as they use less land and water and reduced harm to animals.
Our cultured Cell Mass is antibiotic free, provides enhanced fatty acid profiles and personalised nutritional profiles.
Dirk von Heinrichshorst CEO & Co-Founder
Entrepreneur, visionary, result-driven problem solver with over 15 years of experience in IT, focusing on technical innovations by highly skilled teams to create impact. Introduced to cultured meat technologies in 2018, Dirk is now the driving force behind building Peace of Meat production pipelines worldwide.
David BrandesManaging Director & Co-Founder
Over 10 years of marketing and sales experience, as CCO of Migros Food Online, Switzerland's largest food retailer, and as engagement manager at McKinsey & Co. David is in charge of managing the development of the platform and to turn Peace of Meat into a top cultured meat B2B cultured meat supplier.
Eva SommerHead of Food & Co-Founder
Food design expert with extensive knowledge in clean and plant based meat alternatives. Experience from SuperMeat, and in life science research, synthetic biology, bioprocess engineering and material science. Eva will build a hub between cell biology and food science and takes pride in design and development of most delicious meat products.
Professor Paul MozdziakChief Scientific Officer
A leading authority in the field of vertebrate cell culturing and stem cells, he is laser focused on creating the biological foundations for large-scale cultured biomass production.
© 2020 Peace of Meat
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